Oven and Mill Day in Erschmatt:
A festive occasion for young and old
On the Saturday after the Ascension, on May 28, 2022, the Rye Adventure World Association (Verein Erlebniswelt Roggen) is organizing an "Oven and Mill Day" at the Burgerhaus and in the village. We show the old village mill and heat two wood-fired ovens to make fresh bread and pizza. The daily program includes guided tours in the Botanic Garden and in the village as well as a puzzle path and other games for young and old.
A canteen and refreshments are offered at the Burgerhaus throughout the day, where the festive sounds of an accordion will also enliven the day. If you love fresh bread and Zopf (Swiss braided bread) from the wood-fired oven, you can buy it onsite. It available as long as we have it!
11.00 a.m. – 5.00 p.m. / Burgerhaus & Alte Mühle
All-day dining offering wood-fired pizza; cafeteria and cake buffet
Daily Program
Old Mill and Saw: Demonstration
11:30 | 16:00
Breadmaking process from grain to loaf
14:30
Botanic Garden: Guided tour of local biodiversity
12:30 | 16:30
Von 11:00 – 17:00:
Riddle path through the old village; games at the Burgerhaus
Shop for fresh bread and Zopf (braided bread) from the wood-fired oven; seeds, organic rye flour from the Zälg (our local terraces), T-shirts, etc.
In between: musical interludes
Information
erlebniswelt@erschmatt.ch | 027 932 15 19 | www.erschmatt.ch