Bread & Fire
In the historic bakery knead and form sour dough into loaves.
Details
- Making dough, kneading, making bread under expert guidance
- Baking apron provided
- Valais legends and history from a narrator in the communal room
- Short tour through Erschmatt, experience the historic rye bread culture
- Aperitif at the Hoher Spycher
- 1 self-baked rye bread loaf from original sour dough
- 3-course evening meal in the Roggenstube restaurant
General information
- The trip can be made by public transport. Bus ticket and return taxi 10 CHF per person, paid separately
- Connection from SBB Leuk in the direction of Brig at 21:30
- Each participant obtains own insurance
- Minimum number: 6 participants
- Number of participants restricted because of COVID-19
Price
85 CHF per person
Meeting point
Bus terminal Erschmatt, Dorf
Information and sign-ups
On the day before by 10.00 a.m.
Leuk Tourismus
info@leuktourismus.ch
027 473 10 94
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Date
-
Mar 26 2022
Start: 17:15
End: 21:00
Busstation Erschmatt, Dorf 3957 Erschmatt
Organizer
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Fotos © Georg Berg, Leuk Tourismus, Arnold Steiner